Lilac lemonade

I’ve got a great tip for spring lemonade! From lilac blossoms! I have to admit that until now I had no idea that the lilac is edible at all, but I tried it and it ‘s excellent. Very sweet, floral and beautifully fragrant. In addition to the lemonade, this syrup can be used to sweeten tea, pancakes, or perhaps an ice cream. Continue reading “Lilac lemonade”

Delicious lavender syrup

Delicious lavender syrup

The lavender season is coming soon, its fragrance is an unmistakable symbol of summer for me, and whenever I feel it, I remember the vast lavender fields in my beloved Provence. Continue reading “Delicious lavender syrup”

Wild garlic pesto

Wild garlic pesto

Wild garlic (Allium ursinum) is a great spring herb that has been experiencing a great renaissance in recent years. As the name suggests, it is related to classic garlic, but its flavor and aroma are more subtle. It contains a lot of vitamins and minerals, and is an ideal boost after a long winter.

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New beginnings

New beginnings

Although it didn’t look like that in the last few days, spring is finally here. And with the spring comes new growing season and the very first post of my blog. I was born in Prague, but since my childhood I have been constantly digging in the soil and growing something. Continue reading “New beginnings”