I’ve got a great tip for spring lemonade! From lilac blossoms! I have to admit that until now I had no idea that the lilac is edible at all, but I tried it and it ‘s excellent. Very sweet, floral and beautifully fragrant. In addition to the lemonade, this syrup can be used to sweeten tea, pancakes, or perhaps an ice cream. Continue reading “Lilac lemonade”
The lavender season is coming soon, its fragrance is an unmistakable symbol of summer for me, and whenever I feel it, I remember the vast lavender fields in my beloved Provence. Continue reading “Delicious lavender syrup”
I got eight years old (!) leaven into care, so I slowly discover the secret and beauty of homemade bread. I found an amazing and simple recipe on the web page nuselskakuchta.blogspot.com, the result is guaranteed, absolutely fantastic and impossible to compare with the purchased bread. This bread has so crispy crust and soft, fluffy crumb that everybody becomes instantly addicted! Continue reading “Sourdough rye bread”
Wild garlic (Allium ursinum) is a great spring herb that has been experiencing a great renaissance in recent years. As the name suggests, it is related to classic garlic, but its flavor and aroma are more subtle. It contains a lot of vitamins and minerals, and is an ideal boost after a long winter.